One of the best parts of the Holiday Season is sitting around after a big meal with a nice slice of pecan pie (my favorite) with a nice cup of fresh, hot coffee. This 100% premium Arabica coffee is grown, picked and packaged in the heart of the Andes Mountains by a small community of monks. Thus the name, Monastery Coffee. 

Makes a great host/hostess gift, or keep it for yourself and treat your friends and family to a great cup of coffee. Includes caffeine.

Sit back, unwrap some caramels and wait for the Trick or Treaters with this delicious Pumpkin Spice Decaf Coffee, enhanced by the creamy pumpkin spice flavors of autumn. If no one shows up, then more candy for you!

Great for Thanksgiving, too!

This 100% classic bourbon coffee was selected as one of the best in the world by the Cup of Excellence International Jury.  According to the judges. El Salvador Santa Julia, brimming with Natural hints of chocolate, caramel, brown sugar, and citrus, strikes a perfect balance from its initial rich beginning to its smooth finish.

This full pound (yes, that's 16 oz.!) is grown with sustainable farming techniques by a family near near the top of the Santa Ana Volcano. Use this as a special treat for yourself, or, if they are very very lucky, your dearest friends.

This Signature Southern Pecan Coffee is said to taste just like Southern hospitality. If that is true then I had better buy stock in Green Mountain Coffee, because I would hate for all that tradition to fade away.

With a hint of praline, it's a hit any time of the day. (Hmm, maybe with a splash of bourbon and a slice of that Bourbon Pecan Tart... stunning!)

Pumpkin Pie Gourmet Coffee from JL Hufford for this chilly winter (maybe somewhere).  I know I might as well be eating ice cream and having a cool, refreshing beverage.  But... maybe there's a hint of winter elsewhere.  So, if that's you... warm up on National Pumpkin Pie Day.

Merry Christmas!