The tukey has been cooked, the stuffing has been stuffed and everyone has had that big post feast nap. Now what do you do? You can only handle so many turkey sandwiches before the novelty wears off. How to Cook a Turkey is not only a wonderful guide to preparing turkey with all the trimmings and culinary-disaster solutions, it also includes an entire chapter on leftovers. Even the most seasoned host or hostess will find great ideas and learn a thing or two.

You can never have too many cookbooks!

It 's time to start planning the menu for your Thanksgiving Day meal, what dishes do you plan on serving?  How about some Tusken Raider Taters or for dessert maybe some Wookie Cookies.  If you are a Star Wars geek and you will be hosting the Thanksgiving Day eat-a-thon then you have to get The Star Wars Cookbook from X-treme Geek.  You can show your guests just how strong your culinary powers are when you whip up some delicious dishes from this cookbook.  Are you wondering if you have a Star Wars fan or a Star Wars geek in your life, if they display any of the following then they are a hardcore Star Wars geek...

• Is their home is decorated with framed film posters and actual props from the movie
• They can quote entire scenes from every Star Wars movie
• All of their Christmas decorations are Star Wars themed
• They plan on naming their son Luke

Easy prep, great taste, good nutrition and quick clean-up - what more could you want from a meal? The Fix It In Foil Cook Book will show you how to prepare tasty meals ahead of time, then throw the foil packets in the oven, on the grill or over a campfire.

Great no-fuss no cleanup meals for college students, apartment dwellers, tailgating fanatics or campers.

Did you realize that some folks don't even know the difference between Cajun and Creole cuisine? Imagine that!

Chef Folse has hand picked the recipes for The Encyclopedia of Cajun & Creole Cuisine.  This cookbook is the authoritative collection on Louisiana's culture and cuisine. With more than 700 recipes, you will be an authority on this regional cooking style, including quite a bit of local history along the way.

Always remember: "Ya gotta suck da heads on dem der crawfish, cher!"

Why do onions make you cry? What makes popcorn pop?

As anyone who has done any baking knows, there is a lot of chemistry involved in cooking. Get one thing wrong and that cake turns into a volcano and you end up with a big mess to clean up.

The Science Chef helps children learn science through cooking projects. 101 fun recipes where you get to eat your experiments! For ages 8 and up.

This cookbook contains 75 recipes for creating desserts designed specifically for Passover, but tasty enough to eat any time of the year. The chocolate torte on the cover looks awesome.

Metro Atlantans usually just go to the Toco Hills Publix for Kosher specialties, but if you know one of the few people that actually cook, this book is for them. Let's face it, you can only eat so many of those  macaroons out of the can!

Got beer?

Got beer left over from last night's party that just isn't your favorite brew? Or maybe you know someone that has a slightly different cooking style that doesn't mind pouring one into his favorite chili recipe.

I have tried Broccoli Cheese Soup and Fish and Chips with a traditional beer batter, and I have to admit that the beer does add something to the taste.

This cookbook has 101 recipes for cooking with beer.  Enjoy!