The Ice Cream Cookbook has 101 recipes with ice cream as an ingredient, so you can take something plain and fancy it up a bit. Lots of chefs will melt ice cream and use it as a sauce, too.

I wonder what the salads might be?

Today is Creative Ice Cream Flavors Day, so eat up!

Today is National Chocolate Pudding Day. Yum! The selections from Dessert of the Month Club include chocolate pudding as well as brownies, cakes, desert breads, cookies, pudding, muffins, mousses, cobblers, etc. You get two different selections each month.

Bill Cosby must be happy today. Yeah Pudding!

I can't remember the last time I had a Coconut Cream Pie, but it has definitely been too long! This one uses a toasted coconut shortbread crust. I can't wait!

Gimme gimme gimme!

Today is Coconut Cream Pie Day, ya'll. Enjoy!

Tired of that same old pumpkin pie every year? What to show a little flare and serve something fancy this time? Try this Rum Pumpkin Tart. A walnut crumb crust holds a rum flavored pumpkin filling blended with just the right amount of spices, then trimmed with a cream cheese frosting border, topped with chopped walnuts.

Wow!

One of the best parts of the Holiday Season is sitting around after a big meal with a nice slice of pecan pie (my favorite) with a nice cup of fresh, hot coffee. This 100% premium Arabica coffee is grown, picked and packaged in the heart of the Andes Mountains by a small community of monks. Thus the name, Monastery Coffee. 

Makes a great host/hostess gift, or keep it for yourself and treat your friends and family to a great cup of coffee. Includes caffeine.

This cookbook contains 75 recipes for creating desserts designed specifically for Passover, but tasty enough to eat any time of the year. The chocolate torte on the cover looks awesome.

Metro Atlantans usually just go to the Toco Hills Publix for Kosher specialties, but if you know one of the few people that actually cook, this book is for them. Let's face it, you can only eat so many of those  macaroons out of the can!

This Signature Southern Pecan Coffee is said to taste just like Southern hospitality. If that is true then I had better buy stock in Green Mountain Coffee, because I would hate for all that tradition to fade away.

With a hint of praline, it's a hit any time of the day. (Hmm, maybe with a splash of bourbon and a slice of that Bourbon Pecan Tart... stunning!)

What Pecan Pie IS - A traditional southern dessert that is full of fresh, whole pecans and corn syrup.

What Pecan Pie is NOT - A 3 inch thick pile of sweet with a microscopic layer of little tiny pecan chips floating on top.

What this Bourbon Pecan Tart IS - An awesome update to a long standing tradition with the added bounus of another great southern tradition, Bourbon!

Since this is made by Gevalia, I'm sure you can find a coffee that is pefect for this dessert. Keep this one away from the kiddies!