There's no sweeter way to say "Trick-or-Treat" than with these Gourmet Caramel Apples, decorated with a touch of Halloween fun! Just sit back with a warm mug of your favorite beverage and munch away. If your friends are really, really nice to you, maybe you'll share.

As a set of 4, this is enough for a family or office.

Yes, I know - George Carlin called the phrase "jumbo shrimp" an oxymoron, but that doesn't apply to these Key West Jumbo Shrimp! Big, juicy and pink, these puppies are just waiting to be steamed, boiled, skewered, barbecued, fried... But I digress.

This weekend is the Gulf Shores Shrimp Festival. Ahhh, LA in the fall (that's Lower Alabama, ya'll!)  If you can't go, do yourself a favor and get some of these big guys and create your own party. Great for tailgating, too. You'll be the hit of the parking lot!

The practice of hand-tying leaves is an age-old Chinese art form that dates back to the Song Dynasty. Marie Antoinette received a gift of blooming tea from the Emperor himself and adored the tea as it revealed the mysterious flower hidden within. This Imperial Blooming Tea Collection includes 12 hand-tied blooming tea balls and 2 double walled glass tumblers.

Make that special someone feel like a queen with this unusual gift.

Everyone will have a howling good time decorating this spooky house! It’s the perfect centerpiece for home, school or office celebrations. It's easy and fun to do with the Pre-Baked Halloween Cookie House Kit. Just assemble the baked cookie pieces, apply the icing, stick on the little ghost and - voila! Spooky house is done!

It's almost October, people. Let's get that party started!

In honor of the Bayo La Batre Taste of the Bayou Seafood Festival this coming weekend, I present to you this Gourmet Seafood Gift Basket. Sure, you won't find stone crab claws or lobster tails in the bayou, but who cares! Buy it for yourself. If you want to share, it's up to you!

 Tip: If you go to the bayou, real seafood gumbo has crab claws and other crab parts in it. So don't freak out, okay?

As a previous resident of the Gulf Coast, I look forward to the months that end in an "r". Now that we are in the oyster season again, I look for new ways to cook my favorite shellfish. This is one way I haven't tried yet, and the good people at Gorton's have done all the work for us with these delicious Oysters Rockefeller. A mixture of spinach, parsley and breadcrumbs is folded together with jumbo oysters then baked on the half shell. Yum!

Just heat and eat - how easy is that? Great for an intimate party of two or a decadent party of one! Quanity discounts for bigger parties.