Today is Moldy Cheese Day. Sounds kinda yucky, but cheese connoisseurs know that cheese can have a mold on the outside like Brie and Camembert; or cheese can have mold injected into the inside like Roquefort, Stilton and Gogorgonzola. This Ultimate Cheese Collection Gift Basket includes flavorful cheese varieties chosen to perfectly pair with favorite wines. Includes a cheese knife, crackers and olives. Yum!

Can't stand your mother-in-law's cooking? Tired of bland diner food? Are you just a total food snob or do you just have an urge to give your food that perfect Bam! from home? With this Foodie Survival Kit you won't have to worry about plain food on the road again. This kit is filled with little tins of organic herbs, soy sauce, wasabi and that can't-leave-home-without-it staple, Tobasco.

Don't leave home without it. Great for the office, too!

Today is National Chili Day. Are you a chili novice? Then this Chili in a Can kit will get you started. Wow your friends and family with a chili recipe that tastes homemade! This shiny silver paint can has everything you need for a down home chili cookoff: El Paso Chile Company's Chili Spices & Fixens mix, Momma's Corn Bread Mix and Hellfire & Damnation Hot Sauce. Yum!

Now for the big choice:

• Beef or pork?   Or both? 
• What about lamb?  
• Vegetarian?  Hush your mouth!

Does your Grill Master have trouble flipping his meat? Everyone knows you shouldn't use a fork, but sometimes a spatula just won't do. Now you can easily flip your meat while grilling in one quick turn with the Pig Tail Meat Flipper. Grilling has never been this easy. The deluxe Pigtail Collection comes with a 12" and a 19" Pigtail Flipper in a beautiful wooden gift box. Great gift for the "Grill Master". We arleady have a set, and they're great!

Choose from right handed or left handed versions for you southpaws!

Whether you're looking for a new dessert with traditional holiday flavors or a new spin on the same old pumpkin pie, this Pumpkin Chocolate Cheesecake should do the trick.  They maried the homey, earthy spices of a traditional pumpkin pie with the sensuous, velvety richness of our fabulous French chocolate.

And a chocolate crust, too. OMG!

Tired of that same old pumpkin pie every year? What to show a little flare and serve something fancy this time? Try this Rum Pumpkin Tart. A walnut crumb crust holds a rum flavored pumpkin filling blended with just the right amount of spices, then trimmed with a cream cheese frosting border, topped with chopped walnuts.

Wow!

In honor of the Bayo La Batre Taste of the Bayou Seafood Festival this coming weekend, I present to you this Gourmet Seafood Gift Basket. Sure, you won't find stone crab claws or lobster tails in the bayou, but who cares! Buy it for yourself. If you want to share, it's up to you!

 Tip: If you go to the bayou, real seafood gumbo has crab claws and other crab parts in it. So don't freak out, okay?

Easy prep, great taste, good nutrition and quick clean-up - what more could you want from a meal? The Fix It In Foil Cook Book will show you how to prepare tasty meals ahead of time, then throw the foil packets in the oven, on the grill or over a campfire.

Great no-fuss no cleanup meals for college students, apartment dwellers, tailgating fanatics or campers.

As a previous resident of the Gulf Coast, I look forward to the months that end in an "r". Now that we are in the oyster season again, I look for new ways to cook my favorite shellfish. This is one way I haven't tried yet, and the good people at Gorton's have done all the work for us with these delicious Oysters Rockefeller. A mixture of spinach, parsley and breadcrumbs is folded together with jumbo oysters then baked on the half shell. Yum!

Just heat and eat - how easy is that? Great for an intimate party of two or a decadent party of one! Quanity discounts for bigger parties.

Did you realize that some folks don't even know the difference between Cajun and Creole cuisine? Imagine that!

Chef Folse has hand picked the recipes for The Encyclopedia of Cajun & Creole Cuisine.  This cookbook is the authoritative collection on Louisiana's culture and cuisine. With more than 700 recipes, you will be an authority on this regional cooking style, including quite a bit of local history along the way.

Always remember: "Ya gotta suck da heads on dem der crawfish, cher!"