Did you realize that some folks don't even know the difference between Cajun and Creole cuisine? Imagine that!

Chef Folse has hand picked the recipes for The Encyclopedia of Cajun & Creole Cuisine.  This cookbook is the authoritative collection on Louisiana's culture and cuisine. With more than 700 recipes, you will be an authority on this regional cooking style, including quite a bit of local history along the way.

Always remember: "Ya gotta suck da heads on dem der crawfish, cher!"